Fresh tomato & thyme soup, sour dough bread £5

Scallop & prawn ravioli, lemon & dill butter £6.50

Crushed avocado on toast with smoked salmon & tomato, mint and lime salsa £7

English asparagus, poached egg, hollandaise  on toast £7.50

Pint of shell on prawns, salad, mayonaise, brown bread & butter £10

Traditional salad Nicoise, tuna new potatoes, black olives, egg, green beans, onions,
anchovies, garlic dressing £11

Homemade paella with chicken, chorizo & giant red shell on prawns £13

Grilled halloumi with Parma ham, melon & mint salad, red onion,mint & lime salsa £7.50

Gambas pil pil - king prawns cooked with olive oil, white wine,
garlic & chilli, crusty bread to dip £8

Sumbler’s steaks (dry aged for 28 days), mushrooms, tomatoes, onion rings & fries

GRILLS

10oz RUMP £15

8oz  RIB EYE £17

12oz  RIB EYE £20

Add a Stilton/peppercorn/béarnaise sauce/fried egg £1.50

We also have a Sunday lunch menu with great roasts (bookings advisable).

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The Lamb Inn, The Parade, Marlborough,
Wiltshire SN8 1NE.

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