Fresh tomato & thyme soup, sour dough bread £5.50

Scallop & prawn ravioli, lemon & dill butter £6.50

Crushed avocado on toast with smoked salmon & tomato, mint and lime salsa £7

Scrambled eggs on sourdough toast, asparagus & smoked salmon £7.50

Quesadilla with Mexican lime & coriander chicken, guacamole & sour cream £7.50

Slow cooked oxtail in a rich redwine gravy, whole grain mustard mash, chantennay carrots £12

Pan fried locally shot pheasant,Calvados quince & cream sauce, saute potatoes, roasted baby carrots £12.50

Sri Lankan fish curry with monkfish, sole & king prawns, fresh turmeric, ginger and coconut rice £13

Sumbler’s steaks (dry aged for 28 days), mushrooms, tomatoes, onion rings & fries

GRILLS

10oz RUMP £15

8oz  RIB EYE £17

12oz  RIB EYE £20

Add a Stilton/peppercorn/béarnaise sauce/fried egg £1.50

We also have a Sunday lunch menu with great roasts (bookings advisable).

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The Lamb Inn, The Parade, Marlborough,
Wiltshire SN8 1NE.

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